An Evening of Dining, Dancing, and Entertainment
With “Paul E.” and special guests
FEBRUARY 11
Xavier Hall, St. Frances Cabrini Catholic Church
5:30 PM – 9:30 PM
Italian Wedding Soup
Salad
Neapolitan Chicken Cordon Bleu served on a bed of wilted Fresh Spinach
accompanied with a Dijon Beurre Blanc Sauce w/ Shallots
Fresh Steamed String Beans drizzled w/ Basil, Lemon & Extra Virgin Oil Infusion
Baked Potato w/ assortment of toppings at the table
For tickets, please contact Frank Donnelly 352.428.2061 or Dan Skaja 651.263.2138